​​Desserts, Pies & Tarts ​

for Any Occasion​​

 

​​​Mexican “Tres Leches” cake dessert...

A joyful mix of three milks makes this cake-dessert melt in your mouth. And a top of whipped cream makes the perfect accompaniment for any celebration

(8 in. square) Serves 10-20   $16.00

(8 in. x 12 in.) Serves 15-30    $20.00





Peruvian "Suspiro Limeno" dessert...

This dessert is one of the signature recipes of the gourmet cuisine in Peru. A literal translation of its name is "Limean (from Lima) Woman's Sigh". A rich caramel cream and top of stiff meringue icing sprinkled with powdered cinnamon makes a sinful mix that might just make you sigh with delight

(8 in. square) Serves 10-20   $20.00

(individual cups)   $4.00 e/cup

 

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Chilean "Merengon" dessert... 

A recipe I inherited from my Chilean Grandmother mixes layers of vanilla cookies, banana pieces, pastry cream and meringue with a secret sparkle in between ... you will be surprised!

(8 in. square) Serves 10-20   $18.00

(8 in. x 12 in.) Serves 15-30   $22.00

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Flan & Coconut Flan dessert...​

We offer this traditional recipe in its most simple and delicious form or with a twist of coconut

(8 in. tube) Serves 15-20   $15.00

(8 in. tube) Coconut   $18.00

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Triple Chocolate Mousse cake dessert...​
This cake combines a dark chocolate layer at the base and two layers of plush, pillowy mousse - milk and white chocolates - which are piped on top and capped with semisweet chocolate curls. Chill and serve as just the right sweet for your sweet

(8 in. round) Serves 15-20   $35.00

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Berries and Cream Tart...

This French-style fruit tart combines a Pate-Sucree crust with pastry cream and top with fresh berries

(8 in. round) Serves 10-15   $18.00

(*) Based on season availability



 

 

​Fruit and Cream Tart...

This French-style fruit tart combines a Pate-Sucre crust with pastry cream and top with fresh fruit 

 (8 in. round) Serves 10-15   $18.00 

(*) Based on season availability





Lemon Pie...

This Pie is a perfectly balanced dessert marked by swirling peaks of sweet atop and a rich mouth-puckering filling over a crumbly tender textured Pate-Brisee crust

(9 in. round) Serves 15-18   $18.00



*****​

 

(*) Desserts, Pies and Tarts Orders must be made 48 hours in advance